Juice sales have been slowly and gradually increasing over the past few decades. They actually did well in the Indian market and are rapidly developing on a national level. Fruit juice sales have increased across the nation as a result of people’s increased awareness of their health. As a result, now is the ideal time to launch a fruit juice company in India, for which you need a fssai registration license. This article discusses how to obtain a fssai registration license for your juice bar and how legalraasta may assist you.

What are Juice Shops?

One of the industries that is expanding quickly is the juice industry. Juice stores are more prevalent in metropolitan areas than in rural ones. You may anticipate profit in this juice bar business pretty quickly. The success of a juice bar is influenced by the store’s location, the caliber of its products and services, and hygienic considerations. Juice stores come in a variety of varieties, including fruit juice stores, flavored juice stores, and soda stores. You can locate a juice bar that sells all of the juices mentioned above, but you’ll need a foscos registration license to do so. If your FSSAI license expires, start renewing your FSSAI food license immediately to prevent any penalties.

More than any other age group, children love juice bars. To manufacture juices, it should utilize standardized and high-quality ingredients. Any form of adulteration might have negative health effects. Even it has the potential to be lethal. Therefore, all juice stores must adhere to the provisions of the Food Safety Act and hold a valid FSSAI registration license.

Why is FSSAI License Important for Juice Shops?

The Ministry of Health and Family Welfare is responsible for overseeing the Food Safety and Standards Authority of India (FSSAI), a government agency that controls food safety in India. It creates FoSCos (Food Safety Compliance System) to obtain an FSSAI food license in India and aids in fssai food license renewal. Any food business must register with the FSSAI in order to obtain an FSSAI certificate before opening for business. The food industry encompasses not only food preparation but also food handling, distribution, and retailing.

Juice-based beverages are quite popular among children and teenagers. Numerous juice bars were shut down and their proprietors were arrested for using adulterants. Any juice bar must adhere to the rules of food safety procedures. Juices from your shop will be safe to consume and free from contamination thanks to FSSAI registration certificate. You can also comply with any legal obligations under the Food Safety Act if you have an FSSAI certificate.

Juice shops can be launched in one of two ways

• Opening a fresh fruit juice shop: The applicant has the option of opening a fresh fruit juice shop in order to launch his fruit juice business. A minimal amount of funding is needed. Snacks or food products can also use it to increase their earnings. Its success totally depends on where the juice bar is located and whether it’s in a more hygienic area to protect people’s health and obtain an FSSAI registration license.
• Starting a Pre-Packaged Juice Business: The idea of traditional, disorganized fruit juice stands has been overtaken in India in recent years by the trend of bottled or pre-packaged fruit juices. Furthermore, improvements in cold chains, packing methods, and food processing technologies have made it possible to distribute and ship fresh fruit juice over a wide area while keeping it fresh. This also requires a fssai license to demonstrate its authenticity and quality of standards. The fssai standards for fssai food license renewal and fssai license should also be taken into consideration while setting this.

Procedure to open fruit juice

1. The first and most important stage in starting a fruit juice business is to decide logically whether the applicant wants to own its own shop or is going to hire on a rental basis.
2. This company must be started with a minimum of three employees and then grow as necessary to meet market demands.
3. Fresh produce, some dry fruits, strawberries, and a supply of these items are needed as raw materials. The applicant must decide whether to purchase equipment and cooking utensils.
4. To start a fruit juice business in India, the applicant must have a fssai registration license.
5. If your license expires, you should also Apply for an FSSAI license renewal to avoid penalties.

How do juice shops obtain an FSSAI certificate?

1. Get your fruit juice business strategy ready.
2. Calculate the amount of fruit juice you sell annually.
3. Choose the licensing category that applies to your juice shop.
4. Complete the application and the required paperwork for the foscos registration license.
5. Reimbursing the fee.
6. Send the application to the appropriate department.
7. If there is any inaccurate information in your application, you should exercise caution. Your fssai registration may be cancelled by the FSSAI.
8. Within 30 days, or around four and a half weeks, the revised form must be returned.
9. The license may need to be approved by FSSAI within 15–45 days, or roughly one and a half months.
10. You should also renew your license using the fssai food license renewal method if your application expires.

Acquire your fssai registration license more easily

You could believe that going through all of these hoops to obtain a Foscos registration certificate is challenging. The industry leader in services for FSSAI license certificate registration and fssai food license renewal. Everything you need to do to obtain an FSSAI license will be handled by our specialist. And a license will be delivered right to your door. We also assist you with fssai food license renewal if your license expires.

Conclusion

After learning about this market’s rising trend and growth, which requires relatively little capital, many people are interested in investing in it. As a result, now is the ideal time to launch your firm, for which you need an FSSAI registration license.

A legal technology firm called legalraasta is happy to share its knowledge in helping people obtain and renew their Fssai food licenses renewal. So do get in touch with our advisor if you have to register. And if you find our blog to be fairly useful and want to spread this useful information to other social media platforms. Contact legalraasta for food license advice or simply obtain your food License & Registration from FSSAI or Foscos.

The post FSSAI Food License Registration for Juice Shops appeared first on LegalRaasta Knowledge portal.

International standardization, also known as ISO certification, is an outcome- oriented certification that also establishes some essential standards for improved food safety. The main goal of the standardization procedure is to raise or improve the food’s degree of safety in order to prevent harmful effects that endanger consumers’ health. Therefore, while analysing research or reading somewhere about the number of certificates in a particular country for a given Standard, be very cautious of this. Let’s analyses the ISO 22000 certification’s food safety management system in this blog.

What is ISO?

ISO develops and publishes a wide range of proprietary, industrial, and commercial standards and is made up of representatives from various national standards organizations. IAF’s official website is located at iaf.nu. Each and every ISO certificate has three phases and a three-year validity period, (1) starting with the initial phase. (2) Audit-I of surveillance. (3) Audit-II of surveillance.

We stress that the ISO Survey should not be judged in terms of absolute figures, such as the precise number of certifications for a certain Standard, but rather in terms of growth trends, percentages that were higher or lower, growth highlights, and growth scenarios, among other factors.

What is ISO 22000’s Food Safety Management System (FSMS)?

A set of doable and straightforward rules are included in the food safety management system for business owners in the food sector. The FSMS programme seeks to lessen and avoid many dangerous food-related health concerns. A consumer’s health may be negatively affected by food in a life-threatening way. The ISO 22000 certification’s standardization and global laws assist the businesses in adhering to the requirements for food safety.

The voluntary safety standardization program’s goals are in line with the WTO’s worldwide standardized development principles and GSP (Good Standardization Practices). The program’s ultimate goal is to guarantee the highest level of food safety in order to protect both the reputation of the business owner and the customers’ health. It accomplishes two things at once and benefits the industry’s operations.

An overview of ISO 22000

A few key components of the ISO 22000 standardization programme describe the goal and value of the certification programme. Interactive communication, system management, prerequisite programmes, and HACCP principles are essential components of ISO certification.

Between the chain of food suppliers, distributors, and consumers, interactive communication helps to build confidence and trust. The owner of a food business might not have a direct line of contact open with the aforementioned organizations. The ISO certification attests to the reliability of the sold and consumed goods.

In this context, system management refers to the procedure by which operators of food businesses demonstrate the legitimacy of the safety management system set up in their business operations. To make sure that the rules are effective, the FBOs carefully adhere to certain criteria in the system management process.

PRPs (precondition programmes) have clear ISO definitions. A series of core procedures and tasks known as ISO certification serve to assure food chain safety management. The certifying body’s listed activities are essential criteria for offering items of the highest quality. As a result, it is clear that the prescribed actions and rules start at the ground level in order to provide the highest level of consumer safety.

Also Read – Food Safety and Standards Authority of India

HACCP (Hazard analysis and critical control points). Operators in the food industry need to keep these guidelines in mind. Conducting a food hazard analysis and defining the essential controlling criteria for operators of food businesses are essential steps. The CCPs are nothing more than procedures that aid in identifying potential food hazards. The FBO values each crucial controlling pointer.

Importance of a food safety management system

There are many different types of foodborne illnesses, and they can have fatal consequences for your health. If more than two consumers experience the same health issues, the food may be labelled as dangerous. To assess the situation, the authorities can look into it. The likelihood of encountering such issues decreases if the owner of a food business adheres to the principles of the food safety management system, thus obtain ISO certification from a reputable organization is very essential. Therefore, it is crucial for all food industry operators to follow the rules and create an effective food safety management system. So, LegalRaasta, which grows your system more successfully, can be contacted if you need any assistance with ISO Registration Processes.

How does ISO certification or the food safety management system benefit a business?

The business owner can reduce the danger of health hazards by adhering to well specified procedures. Businesses having a sterling reputation for reliability and compliance with the rules. It assists companies in avoiding regulatory issues and legal claims over food safety. The company can avoid errors by using a totally effective food safety management system. With the effective implementation of a food safety management system, making poor purchasing selections, poor budget management, poor contamination management systems, and other common faults can be readily avoided.

ISO 22000 certification advantages

• All owners and operators of food businesses should take a proactive attitude. The company’s ISO 22000 certification confirms its high level of reliability. Along with the trust element, there is further room to enhance the food safety management system. Operators of businesses can choose and carry out management improvement measures.
• Did you know that the cost can be reduced by using the ISO Certification mark? Yes, it brings down testing costs. For quality assurance and safety management, you can choose how frequently tests are conducted. It demonstrates the careful approach used by the firm owners, which lessens the need for frequent testing.
• Customer happiness is one of the numerous advantages of having an ISO certification. The ISO contributes to every area, from better production to better packaging, making it simpler for consumers to rely on the consumables. They may put their complete trust in the brand and use the products with confidence!
• Finally, it demonstrates the company’s transparency. The ISO assurance and certificate are necessary for maintaining the business’s integrity. For the production of a top-notch product, test compliances are crucial and effective.

Also Read – Who Requires ISO Certification

Fundamentals of Hazard Analysis Important Checkpoints (HACCP)

The HACCP standard approach is composed of seven guiding principles. These include:

• Carrying out a hazard analysis.
• Identifying or recognising crucial turning points.
• Defining the upper and lower critical limits.
• Establishing a CCP management monitoring system.
• Definition of corrective action for a CCP management critical point deviation.
• Steps for confirming the corrective HACCP plan and ensuring improved control.
• Create documentation demonstrating adherence to laws and actions.

Final note

Any company involved in the food industry should think about applying for accreditation from the IRQS. By developing a well-defined food safety management system and adhering to the HACCP principles for improved monitoring, exercise caution and achieve the ISO 22000 certification for better food safety. We sincerely hope you enjoy reading our blog and will spread the word on it on your other social media accounts. Contact Legalraasta to register for ISO certification and obtain certification for your business.

The post How Can Your Business Implement an Effective Food Safety Management System (ISO 22000)? appeared first on LegalRaasta Knowledge portal.

A non-executive chairperson who presently holds or has held a position equivalent to Secretary to the Government of India was chosen by the Central Government to oversee the FSSAI.

Both Shri Arun Singhal and Rajesh Bhusan are currently serving as the FSSAI’s chief executive officer and chairperson, respectively.

New Delhi serves as the FSSAI’s administrative center for FSSAI Registration. For FSSAI registration, the government also maintains six regional offices, which are located in Delhi, Guwahati, Mumbai, Kolkata, Cochin, and Chennai.14 reference laboratories, 72 state/UT laboratories spread across India, and 112 NABL-accredited commercial laboratories are among the laboratories that FSSAI has notified.

The Food Safety and Standards Authority of India (FSSAI) decided to grant perpetual licenses to restaurants and food manufacturers on the condition that they file their returns each year in 2021 with the goal of benefiting industries involved in the manufacturing, handling, packaging, and selling of food items.

FSS Act 2006 for Fssai Registration

The FSS Act of 2006 mandates FSSAI to carry out the following duties:

• Creating regulations to set standards and norms for food-related products and identifying an effective method for enforcing the various standards informed.
• Establishing procedures and rules for certification organizations that certify food safety management systems for food enterprises.
• Establishing the system and rules for laboratory accreditation and notifying the accredited laboratories.
• To offer scientific guidance and technical assistance to the federal government and state governments as they formulate policies and regulations in areas that directly or indirectly affect food safety and nutrition.
• Collect and compile information on food consumption, biological risk incidence and prevalence, contaminants in food, residues from various contaminants in food items, developing risk identification, and the implementation of a quick alert system.
• Establishing a national information network to provide quick, trustworthy, and impartial information regarding food safety and pressing issues to the general public, consumers, Panchayats, etc.
• Provide training programmes for those working in or planning to work in the food industry.
• Participate in the creation of global technical standards for sanitary, phytosanitary, and food standards.
• Increase public knowledge about food safety and standards.

Key features of the 2006 Food Safety and Standard Act for Fssai Registration

The Prevention of Food Adulteration Act of 1954, the Fruit Products Order of 1955, the Meat Food Products Order of 1973, the Vegetable Oil Products (Control) Order of 1947, the Edible Oils Packaging (Regulation) Order of 1988, the Solvent Extracted Oil, De-Oiled Meal and Edible Flour (Control) Order of 1967, and the Milk and Milk Products Order of 1967 are just a few examples of central laws. Following the implementation of the FSS Act, 2006, the Order, 1992 and all related orders will be repealed.

FSSAI has offices in four regions for FSSAI Registration

1. Head office for the northern region is in New Delhi.
2. With a regional office in Kolkata, the Eastern Region.
3. With a regional office in Mumbai, the Western Region.
4. With a regional office in Chennai, the Southern Region.

Food Safety and Compliance System (FoSCoS): What Is It?

The Food Licensing and Registration System (FLRS), an online application that offers licensing and registration functions, was previously deployed by the FSSAI. The FLRS programme made it possible for FBOs to submit FSSAI registration and license requests for all food enterprises, and it also supported how the Central and State licensing authorities handled these requests. The FLRS has been in use for the last nine years. Numerous improvements and updates have been made to the application throughout time to improve usability.

FSSAI recognized the need for an upgrade after observing several performance issues and business process restrictions in FLRS, which resulted in the creation of a new application called Food Safety and Compliance System (FoSCoS).

Read Also – Procedure for Trademark Assignment

FoSCoS was carefully developed to be as functionally and procedurally comparable to the FLRS programme as possible while simultaneously being made more user-friendly and having its system performance improved. The open source platform of FoSCoS, along with its new and sophisticated User Interface, makes it more logical, computationally potent, and technically superior to FLRS.

How can I apply for a Fssai registration certificate in Part 1 for Basic registration license?

Step 1: To log in, select “Apply for License/Registration Fee: Rs.100 to 7500 per year” from the drop-down menu.

Step 2: Choose an option based on the user’s needs.

Step 3: Choose your state, read the note, then read the group heads for the different types of businesses. The user can read the definition of each kind of business under the heading “Kind of Business” by clicking on it, then select the radio option to continue.

Step 4: Complete all the required fields as indicated on Form A.

Step 5: Submit the documents, pay the application cost using one of the methods given.

Step 6: A receipt with a 17-digit reference number is generated after the payment has been made and can be used as a record in the future.

Read Also – GST No required for small business

Step 7: Using the reference number, the user can check the status of the application on the homepage, foscos.fssai.gov.in.

How can I apply for a FSSAI Registration license in Part 2 for state or Central license?

Step 1: To log in, select “Apply for License/Registration Fee: Rs.100 to 7500 per year” from the drop-down menu.

Step 2: Choose an option based on the user’s needs.

Step 3: Choose the State, read the note and group headings for the different types of businesses, then click on the kind of business under which the food business fits. The user can read the definition of each type of business under it and then click the radio button to continue.

Step 4: Complete all the required fields as indicated on Form B.

Step 5: Submit the documents, pay the application cost using one of the methods given.

Step 6: A receipt with a 17-digit reference number is generated after the payment has been made and can be used as a record in the future.

Step 7: Using the reference number, the user can check the status of the application on the homepage, foscos.fssai.gov.in.

How can I submit a Fssai registration or license for modification application?

Step 1: Open a web browser, enter https://foscos.fssai.gov.in/ into the URL bar, and select Modification of License and Registration Fee from the menu.

Step 2: Log in and continue with the update procedure using the application reference number, license number, or registration certificate number.

Step 3: Log in using your application reference number, license number, or fssai registration number. Apply for modification in lic/reg by selecting the modification option from the side menu.

Step 4: Choose the information you want to edit. There are two forms of modification as shown below:

Scenario 1: Everything will be modifiable in application if you choose any (or all) of the top three categories, or the top three combined with any of the bottom two categories. This is known as a typical modification. For instance, all sections will be editable by the user if they choose any one of the alternatives, such as Company Name, Registered Office Address Details, or Type of Business/Product/Quantity Details, and choose any one or both of the latter two for fssai Registration.

Scenario 2: If one or both of the final two options are chosen, it is referred to as Non-Form C Modification. Only the fields that aren’t listed on the license can be changed; the rest of the information can be changed. Choosing Contact Information, Supporting Documents, or both, for instance.

Step 4: Continue with Form B alteration, filling in and changing the details that need to be changed. Upload all papers again in both cases on the “Required Documents” screen, indicate the reason for the modification, check the box next to the accepting declaration, and then click “Save & Next” to continue.

Step 5: A green pop-up will confirm that the revision was submitted successfully in the upper right corner of the page, and the concerned officer will proceed to generate the license.

Offline Document Upload for Authorities User Manual for FSSAI registration

Step 1: Using a web browser, officials can access this website at https://foscos.fssai.gov.in.

Step 2: Click on the license document upload sub-menu or FSSAI registration document upload menu, as appropriate, after selecting the offline document upload menu.

Step 3: Select any license number or document ID in the licensing document upload field, then click the search button (To find out single entry).

Step 4: Click the Upload New Offline Data option in the right upper corner of the licensing document upload screen. Application Reference Number or License Number, then click “Submit.”

Step 5: Upload a license document, choose Offline Data Capturing, select the document type from the drop-down menu, add any comments, and then click Submit.

Step 6: The option to add a document appears when you click “Submit.” A maximum of five documents may be uploaded by an authority, who may also view or delete them.

Step 7: After pressing the back button, the user is redirected to the search page where they can view the entry they just made by pressing the view and remark buttons.

Step 8: On the search results page, click the view button to view all uploaded documents and exercise the right to remove them.

Documents required for FSSAI Registration Certificate

• A photo and a government-issued photo ID for foscos registration, such as an AADHAAR, PAN, or voter ID.
• Evidence of a business’s address if it differs from the address listed on the photo ID card.

Conclusion

For food industry operators, this article offers the fundamental knowledge needed for FSSAI Registration. A statutory organization established by the Ministry of Health & Family Welfare of the Indian Government is the Food Safety and Standards Authority of India (FSSAI). Rajesh Bhusan and Shri Arun Singhal are the FSSAI’s current chair and chief executive officer, respectively.

The post Food Safety and Standards Authority of India appeared first on LegalRaasta Knowledge portal.

Since the food industry began to play a big part in the economy, the FSSAI License was founded under the Food Safety and Standards Act (FSS Act) of 2006 to keep a check on the ever-growing problem of food adulteration and additive mixing. Furthermore, the FSS Act is a consolidated statute that brought the provisions of several different food safety laws (Prevention of Food Adulteration Act, 1954; Vegetable and Oil (Control) Order, 1947; Likewise, Milk and Milk Products, 1992) under one umbrella by establishing standards based on scientific research and calculation for the regulation of the manufacture, storage, distribution, sale, and import of food products.

The purpose for Law of FSSAI License:

The FSS Act was passed in order to:

• Consolidate numerous food safety legislation across the country.
• Create a single-point-of-reference system.
• In addition, the Food Safety and Standards Authority of India should be established (FSSAI).
• Cultivate safe food practices.
• Furthermore, food businesses should be licensed in order to ensure adequate supervision.
• Inspections and sanctions are used to ensure compliance.

The existing uses of the FSSAI include:

• Regulations are being drafted to establish food safety standards and guidelines.
• Providing food enterprises with FSSAI food safety licenses and certifications.
• In addition, we are establishing procedures and recommendations for laboratories in the food industry.
• When it proceeds to policy formulation, advise the government.
• In addition, data on pollutants in food products, the identification of developing dangers, and the implementation of a quick alert system will be collected.
• We are creating a food safety information network across the country.
• Furthermore, raise public knowledge about food safety and standards.

The food processing sector is arguably one of India’s greatest sectors, with enormous potential to contribute to the agricultural economy’s upliftment, the establishment of large-scale manufacturing units and food chain outlets, and the production of jobs and export revenues.

Important Regulations by the FSS Act

General Guidelines for Food Safety and Articles of Food:

The Food Safety and Standards Act has a few regulations that food business operators must obey, such as the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Furthermore, Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011; Food Safety and Standards (Contaminants, Toxins & Residues) Regulations, 2011; Food Safety and Standards (Prohibition and Restrictions on Sale) Regulations, 2011; Food Safety and Standards (Packaging & Labeling) Regulations, 2011, and so on. The act’s regulations allow or ban the addition of chemicals to food intended for human consumption.

It cannot be manufactured, disseminated, sold, or imported into India if it is a novel, genetically modified article of food, irradiated food, organic food, foods for special dietary applications, functional foods, nutraceuticals, health supplements, proprietary foods, and so on, according to the act. Furthermore, only those permitted under the Food Safety and Standards Act’s norms and restrictions are allowed.

It cannot be manufactured, disseminated, sold, or imported into India if it is a novel, genetically modified article of food, irradiated food, organic food, foods for special dietary applications, functional foods, nutraceuticals, health supplements, proprietary foods, and so on, according to the act. Furthermore, only those permitted under the Food Safety and Standards Act’s norms and restrictions are permitted.

The Act requires specific labeling for various types of food, and Food Business Operators must closely adhere to these standards. Imported food also has its own set of requirements that must be adhered to.

Research and quality assurance  

Research: The R&D department is in charge of the following research goals:

• New knowledge creation will aid in the constant updating and upgrading of food safety standards that are compliant with international organizations.
• In terms of food safety, the FSSAI must conduct evidence-based studies in order to develop or modify policies.

Quality assurance: According to the committee, it shall execute various responsibilities connected to food quality and standards. For this, the FSSAI has established many laboratories, which are divided into the following categories:

• FSSAI stated NABL accredited labs- 112
• State Labs- 72
• Referral Labs- 14

FSSAI’s participation in food quality initiatives

• Heart Attack Rewind: Heart Attack Rewind is an action by FSSAI to reduce trans-fat from India by the year 2022. This action has campaigned across India.
• FSSAI- CHIFSS: It being a collaboration between FSSAI and CII-HUL, it intends to develop partnerships within Industry, Scientific Community, and Academia for food safety.
• Swasth Bharat Yatra:  It is a pan-India movement named ‘Eat Right India,’ which was aimed to build consumer awareness about eating safe and nutritious food.

Packaging and Labelling Regulations

The Food Safety and Standards (Packaging and Labeling) Regulations, 2011, are comprehensive requirements that all food product makers and brands should follow. In addition, the FSSAI mandates twelve primary labeling requirements for all food packaging. These are the following:

1. Name of the food
2.  List of ingredients
3. Nutritional information
4. Declaration if the food product is vegetarian or not
5. Declaration of the food additives used
6. Name and complete address of the manufacturer
7. Customer care details,
8. Quantity
9. Retail sale price
10. FSSAI logo and license number,
11. Batch identification number, the date of marketing, country of origin
12. The instructions for use.

On all food and beverage labeling, the FSSAI decides on the content architecture, the positioning of material – what goes on the front or rear, the sizes of different texts, fonts to be used, and the volume of the area the info should cover.

Objectives of FSSAI role in food quality

• The FSSAI draughts regulations to establish standards and norms for food products, as well as a method for enforcing those requirements.
• It also establishes processes and guidelines for accrediting certification bodies that engage in the field of food safety management system certification for food enterprises. More information about India’s regulatory guidelines for proprietory food can be found here.
• One of the main responsibilities is to establish methods and rules for laboratory accreditation and notification of recognized laboratories.
• FSSAI also provides scientific advice and technical assistance to the Central Government and State Governments to develop policies and norms in areas that directly or indirectly affect food safety and nutrition directly or indirectly.
• It’s also in charge of gathering information on food consumption, the incidence and prevalence of biological risks, contaminants in food, residues of various pollutants in food items, developing dangers, and the quick alert system.
• This organization is in charge of establishing a nationwide information network so that the general public, consumers, panchayats, and other stakeholders can obtain timely, accurate, and objective information regarding food safety and other problems of concern.
• They are creating and managing training programs for persons who work in or want to work in the food industry.
• It is extremely important in the creation of international food, sanitary, and phytosanitary standards.
• Along with this, it raises public knowledge about food safety and standards.

Customers have an important role in food safety

• Before handling, you must take precautions, such as cleaning your hands.
• Separate the raw elements from the cooked food.
• Consumption of the food items within the time limit.
• Analyzing the food ingredients in terms of their requirements.
• Food consultants should be scheduled on a regular basis to guarantee that safety standards are met.
• Food experts should conduct audits to see if the food business is adhering to food safety regulations.
• To ensure common understanding and minimize misunderstanding, the government should interact with both customers and manufacturers.

Introduction to FSSAI License and Registration

A Food Business Operator (FBO) is needed to obtain a food license after achieving a certain turnover threshold under the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011. Furthermore, the type of food license required is determined by the size of the firm and the sort of commercial activity that the food business owner engages in. The government authorities would only evaluate the application after receiving all of the requisite documentation for an FSSAI license. There are three different categories of FSSAI licenses:

• Basic FSSAI Registration: Petty food company entrepreneurs must have this form of registration. It is just for businesses with a turnover of less than Rs. 12 lac per year. Petty retailers, itinerant merchants, hawkers, and transitory stallholders are among those who fall into this group.
• State FSSAI License: This license is required for food establishments having annual revenue of between Rs. 12 Lac and Rs. 20 Crore. Furthermore, the turnover limit is the same whether you have an FSSAI State Manufacturing license or an FSSAI State Trading license.
• Central FSSAI license: In case of trade, manufacture, or storage beyond certain limits as stipulated by the legislation, a Central FSSAI license is required for food businesses with annual revenue of more than Rs. 20 crore.

Procedure for getting FSSAI Registration

• Form A (application) is submitted to the Food and Safety Department to begin FSSAI registration.
• Furthermore, the Department has 7 days from the date of receipt of an application to accept or reject the application, and the refusal must be communicated to the applicant in writing.
• Furthermore, if the application is approved, the Department will provide a registration certificate that includes the applicant’s registration number as well as a photograph.
• During business hours, the certificate of registration shall be conspicuously displayed at the FBO.

Read more about How to get an FSSAI license within 15 days.

Documents Required for needed FSSAI License

• Photo identity of the Food Business Operator
• Document for ID proof like Ration Card, Voter ID Card, PAN Card, Driving License, Passport, Aadhaar Card, Senior Citizen Card, Department Issued ID
• List of products planned
• Form – B (completed and signed)
• Partnership Deed or Certificate of Incorporation
• Articles of Association (AoA) and Memorandum of Association (MoA)
• Proof of premises like rental agreement, etc.
• Food safety management system plan
• Supporting Documents (if any) like NOC by Municipality/Panchayat, Health NOC
• Source of the raw materials
• The form IX
• Water test reports
• Codes for import and export
• Equipment list
• Partners and directors list

The Advantages of Obtaining an FSSAI Food License

Obtaining a license of fssai is important  can bring legal benefits, develop goodwill, ensure food safety, raise customer awareness, and aid in business expansion for a food business. It also aids in the regulation of import food manufacturing, storage, distribution, and sale.

Consequences of Non-Compliance in FSSAI registration

Any registered or licensed person with the FSSAI must follow the FSS Act’s rules and regulations. Furthermore, food safety officers inspect the food business operator’s facility and use a checklist to determine the level of compliance with the legislation. The food safety officers assign a grade based on the level of compliance:

1. Compliance (C) in FSSAI
2. Non-compliance (NC)
3. Partial compliance (PC)
4. Not applicable/Not observed (NA)

According to Section 32 of the FSS Act, 2006, authorities may issue an improvement notice based on the preceding. Furthermore, if the business owner does not comply with the improvement notice, the owner’s license may be revoked after a show-cause notice. Moreover, any food business owner who is dissatisfied with an improvement notice can file a complaint with the State Commissioner of Food Safety. In addition, the judgment can be appealed to the Food Safety Appellate Tribunal or the High Court.

Penalty for Non- Compliance FSSAI

If a food business is found to be in violation of the rules, it will be subject to a penalty charge.

In most circumstances, the penalty is in the form of a fee or monetary charge. In the event of serious violations or many incidents of rule-breaking, the penalty will be the revocation of the license and the continued supervision and inspection of the business.

Conclusion

You need to register for renewal, submit your form-A, Form-B central license, Form-B state license, or finish your registration for FSSAI food license in Delhi by just going to our website. Our specialists will contact you and fulfill your FSSAI registration requirements within 10-15 days. You can also call us on +91 8595926936.

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The post Everything to know about food safety laws and the purpose of FSSAI in India appeared first on LegalRaasta Knowledge portal.

What is the FSM Scheme?

The food safety Mitra system was recently introduced by the FSSAI (Food Safety and Standards Authority of India) under the Ministry of Health and Family Welfare. The Food Safety Mitra Scheme was developed by the Food Safety and Standards Authority of India (FSSAI) to assist all small and medium food enterprises in India in complying with food safety rules. The Food Safety Mitra (FSM) Scheme will increase ease of doing business by building a transparent and organized ecosystem that supports food enterprises, allowing them to obtain trained service providers at reasonable prices, thus cutting compliance costs.

The Food Safety Mitra (FSM) plan would also provide new job opportunities for young people, particularly those with a background in food and nutrition. To conduct their work, the FSM would be trained and certified by the FSSAI, and they would be paid by food businesses.

Eligibility of Food Safety Mitra

A Food Safety Mitra is an FSSAI-certified professional who helps with the execution of the FSS (Food Safety and Standards) Act, Rules, and Regulations.

• The applicant should be within the ages of 21 and 60.
• A bachelor’s degree in Hotel Management, Catering Technology, Bio-Technology, Biochemistry, microbiology, Food, Dairy, Fisheries, Oil Technology, Agricultural Sciences, or Veterinary Sciences from a recognized university is required of the applicant.
• The applicant must be familiar with the FSSAI’s laws and regulations.

Note: Applicants with an understanding of hazard identification, hygienic and sanitary practices, processing techniques, and analysis or control of pollutants and allergies will be given priority.

What is the objective of the Food Safety Mitra Scheme?

The FSM program aims to improve food safety while also creating new job opportunities in the food and nutrition industry. The FSSAI will provide training and certification to all individuals enrolled under the Food Safety Mitra. As a result, worker skill levels will improve, allowing for improved employment possibilities and food safety standards.

Types of Food Safety Mitra: Digital Mitra, Trainer Mitra, and Hygiene Mitra

According to the FSSAI, the FSM scheme can fulfill 3 separate functions:

Digital Mitra:

• On the FSM website, fill out an application.
• Complete the online training after you’ve been shortlisted.
• After you’ve completed your training, go to one of the designated test centers to take the CBT (Computer Based Test).
• A Digital Mitra certificate is issued after passing the exam, and it must be renewed every two years.

Trainer Mitra: 

• An applicant will be enrolled in FoSTaC if he or she meets the training requirements (Food Safety Training and Certification Course).
• To become a trained Mitra, the applicant must complete classroom instruction and testing while adhering to the FoSTaC guidelines.
• For a period of two years, the certificate will be valid.

Hygiene Mitra: 

• If an applicant fits the qualifications for Hygiene Mitra, he or she will be considered for the position.
• To become a certified Hygiene Mitra, an applicant must pass classroom instruction and examinations.
• The certificate would be valid for two years.

A Hygiene Mitra is a hybrid of a Digital Mitra and a Hygiene Mitra. As long as the applicant passes all of the minimum qualifications and criteria, he can choose from one or more Food Safety Mitra alternatives.

What are the advantages of the Food Safety Mitra Scheme for the consumer?

In India, food contamination is a major problem. As a result, contamination is conceivable at every stage of the cycle, from the acquisition of raw materials to the distribution of the food product. As a result, contaminated food can include a variety of hazardous viruses, chemical substances, parasites, and bacteria, all of which can be hazardous to human health. As a result, hazardous substances can induce a wide range of illnesses, including diarrhea and cancer. According to statistics, every year, over 600 million people become unwell as a result of consuming contaminated food, and over 4,20,000 people die as a result of it. As a result, the FSSAI is doing everything possible to improve food safety standards.

As a result, the Food Safety and Standards Authority of India (FSSAI) is working hard to improve the food safety standards of items supplied and consumed in India. Furthermore, the FSSAI plans to certify nearly 50,000 FSM members over the next five years, greatly improving the country’s food safety standards.

Functions of types Food Safety Mitra:

Digital Mitra:

• Online application for a new license or registration.
• In response to questions from authorities, there was more internet contact.
• A license/registration change application can be completed online.
• Annual Returns/Declarations must be submitted online.
• Applications for product/label/advertisement claim approval are submitted online.
• The online appeal of a Suspension License/Suspension Registration.

Trainer Mitra :

• Providing training to food safety executives.
• Managing the training at Eat Right Campuses.
• Responding to requests for food safety training at enterprises.

Hygiene Mitra:

• Following established processes, conduct a cleanliness audit of FBO locations.
• To assist FBOs in adhering to hygiene laws
• Food safety executives and food handlers will be trained in safe and hygienic food handling techniques.

Certification Process

Digital Mitra

1. Register on the FSM website.
2. On being shortlisted, complete the online training.
3. On fulfillment of training, look for CBT at one of the defined test centers.
4. On successful fulfillment of the assessment, the Digital Mitra certificate is circulated – to be renewed every 2 years.

Trainer Mitra

1. If an applicant fits the criteria for being a trainer, he/she will be registered under FoSTaC.
2. The applicant will perform the classroom training & estimates to become a certified training Mitra, as per FoSTaC norms.
3. The validity of the license will be 2 years.

Hygiene Mitra

1. If an applicant meets the criteria for being a hygiene auditor, he/she will be registered as an applicant for Hygiene Mitra.
2. The applicant will finish the classroom training & charges to become a certified Hygiene Mitra.
3. The validity of the license will be 2 years.

An applicant may choose for any one or more modifications of the Food Safety Mitra for example a Digital Mitra can further be Hygiene Mitra, given he meets all the prescribed qualifications and criteria.

Charges for Services

• Registration application, amendment, and annual declaration for registration are all charged for Rs 100.
• Licensing application, modification, and annual returns for a license are all priced at Rs. 500.
• Basic training is available. I’m at an advanced level, and I’m at a unique level. Trainer Mitra will work out the details. Rs 2000/- for FBOs with fewer than 15 employees* Not to exceed Rs 5000/- for FBOs with 15 or more employees*
• Audit of hygiene Rs 2000/- for FBOs with less than 15 employees* Not to exceed Rs 5000/- for FBOs with more than or equal to 15 employees* To be negotiated by Hygiene Mitra.

Opportunities 

• Licensing and Registration: The FSM initiative aims to increase the number of registered food enterprises from 32 lakhs to 60 lakhs, to improve registration. Individuals and businesses will find it easier to maintain compliance and register with the FSSAI under this scheme.
• Food Safety Training: The FSM program will provide the necessary training to improve the country’s overall food safety practices. As a result, the Food Safety Training and Certification program of the FSSAI seeks to boost the number of trained supervisors from 1.5 lakhs to ten lakhs.
• Hygiene Auditing: An increase in the number of enterprises that undertake hygiene audits is another important opportunity provided by the Eat Right India movement. While just 600 companies are subjected to such rating audits, the FSM plans to multiply this practice by a factor of 100.
• Job Creation: The Food Safety Mitras will make it easier for Indians to launch food-related enterprises. As a result, there would be a significant increase in the number of job openings in the food industry, worth at least INR 500 crores. Additionally, training and skill development initiatives will aid in the improvement of workers’ abilities. All of this will make it easier for these individuals to acquire employment in India.
• Ease of Doing Business: The FSSAI is strengthening the openness and accountability of such enterprises through the Food Safety Mitra program. As a result, the well-organized ecosystem will aid in the support and strengthening of food enterprises. The speedy grievance redress procedure would also aid in improving overall business convenience.
• Issuance of Certificate: Food Safety Mitra

After being selected from the submitted applications, the applicant must undergo online training and appear for a CBT. At one of the designated testing locations. The food safety Mitra will receive a certificate that is valid for two years after the assessment is completed. Depending on the service given by the FSM to the food company operator, intermediate training may be required.

Cancellation of Food Safety Mitra Certification

At the time of certification, the security deposit of Rs.5000 will be collected from the Food Safety Mitra. If the Food Safety Mitra decides to leave the plan, the security deposit will be repaid to the Food Safety Mitra within a certain time frame.

The areas of the cancellation which may warrant such action maybe

• If the state food safety authorities report any FSM misbehavior.
• Also, if the FSM refuses to send the FBO a copy of the receipt/acknowledgment.
• If FSM fails to include his name and unique identification number in his application/return, he will be disqualified.
• Moreover, if the FSM fails to accurately enter any information provided to him by the FBO into the application/return
• If FSM commits a pattern of errors when it comes to filing applications/returns that he has prepared.
• Even if FSM, despite being aware of the situation, submits a false or fraudulent application/return.
• If the FSM is involved in any type of financial impropriety, forgery, or fraud.
• As well as if FSM fails to follow the FSSAI’s instructions from time to time.
• If FSM does not enhance its skills as needed by the FSSAI on a regular basis.
• If an FSM gets a job in any government department after receiving his FSM Certificate under this Scheme.
• Any action that may cause FBO to make a false declaration to the Authority in contravention of these rules or otherwise.

What is the validity of the Food Safety Mitra Scheme?

FSM certification is valid for two years after it is obtained. FSMs may be required to attend intermediate training depending on the type of job they undertake. A refundable security fee may be collected at the time of certification to ensure that FSMs are invested in the scheme’s success and goals. FSMs will be charged Rs 5000/- at the moment. If an FSM decides to leave the scheme, the security deposit will be reimbursed.

FSM may proceed to act as such, unless: 

• The FSSAI has suspended or revoked the FSM Certificate he received under this program.
• The Authority has withdrawn this plan.
• After the validity of the FSM Certificate has expired, it will not be renewed.

In the case of a complaint or a review of the performance, the FSSAI may impose a penalty in the form of a forfeiture of the deposit, a temporary suspension, the cancellation of the FSM certificate, or the prohibition of future registration as an FSM for a certain term.

Conclusion

Food Safety Mitra initiative will ease regulatory compliance for food businesses, seize opportunities for individuals, and enhance the capacity of FSSAI and the State Food Authorities to unlock the potential for growth of the food sector by involving motivated and skilled individuals in the food ecosystem.

The Food Safety Mitra initiative will act as a marketplace for many stakeholders to meet and learn about one another, ultimately improving the convenience of conducting business. The FSMS will also establish a strong last-mile footprint for food regulation and safety. Food Safety Mitra will be an important strategic project as part of the larger Eat Right India movement, with 50,000 FSMs expected to be certified over the next five years.

Finding the process to register FSM Scheme online too slow? Take the expert advice of LegalRaasta, one of the best food consultants in the country for swift, registration of your food business for any sort of FSSAI registration.

Call +91-8750008585 to get started!

You can mail us at contact@legalraasta.com

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The post Types of Food Safety Mitra: Everything to know about appeared first on LegalRaasta Knowledge portal.

Dr. Krishnamurthy Subramanian, the Chief Economic Advisor, spoke at a separate event in New Delhi, urging people to stop wasting food and instead feed the poor and hungry. According to him, behavioral economics is critical for the Eat Right India movement.

What is the Food Safety Mitra scheme online?

The FSSAI (Food Safety and Standards Authority of India), which is part of the Ministry of Health and Family Welfare, recently launched the food safety Mitra scheme. The FSSAI launched the FSM Scheme with the aim of assisting all small and medium food businesses in India in compliance with food safety regulations. By offering a transparent and organized ecosystem that helps food companies, the Food Safety Mitra (FSM) Scheme will make it easier to do business. Food businesses will be able to find qualified service providers at reasonable rates, reducing enforcement costs and simplifying the FSSAI registration process. The Food Safety Mitra (FSM) scheme would also provide new job opportunities for young people, especially those with a background in food and nutrition. To do their job, the FSM would be trained and certified by the FSSAI, and they would be paid by food businesses.

Eligibility Criteria for Food Safety Mitra Scheme Online

Digital Mitra:

• The applicant’s age must be between 21 and 60 years of age.
• Applicant must complete a Bachelor’s Degree at any recognized university.
• Aspirants should be known for information on computers, the Internet, etc.

For Trainer Mitra:

• The applicant must have a minimum degree in science, nutrition, food science, chemistry, biology, microbiology, or any related subject.
• If a person wishing to graduate has completed any other broadcasting, it will require at least 5 years of experience related to the food industry.
• At a basic level, at least 3 years of health training and food safety experience are required including FSMS.
• A person who wants to participate must be available for training for at least 20 days a year.
• The nominee should be a good communicator and have motivational skills.

For Hygienic Mitra:

•  Applicant’s age needs to be between 21 and 60 years to apply for Hygiene Mitra.
• Applicants must have any degree in Catering Technology, Hotel Management, Food, Dairy, Fisheries, Technology, or Microbiology from accredited universities.
• The nominee should be known for the cleanliness and quality of the food components.

What is the aim of the Food Safety Mitra Scheme?

The FSM programmed seeks to improve food safety while also generating new job opportunities in the food and nutrition business. The FSSAI will offer training and certification to all people registered under the FSM scheme. In conclusion, worker experience levels will advance, letting for more job possibilities and food safety standards.

The function of the FSM scheme considering FSSAI,

• Digital Mitra: Assist people and companies in filing and applying for licenses online, as well as administering complaints and companies.

• Hygiene Mitra: Conduct audits of businesses to guarantee that they are supporting FSSAI regulations. They will also support the training of supervisors to assure that food is supervised safely and hygienically in all areas.
• Trainer Mitra: Instruct supervisors and employees on how to get the FSSAI’s “Eat Right” certification.
• Operations Ambassadors: Applying social media campaigns and other marketing tools, raise customer awareness.

 Role of the Food Safety Mitra scheme online

The Safety Mitra’s responsibilities will be divided into four categories:

• The digital mitra can assist businesses and individuals in applying for licenses or registrations, as well as examining the difficulties of expired licenses and registrations.
• The Hygiene Mitra will present multiple audits at outlets to see if they are up to code in terms of protection and hygiene. They will also be in charge of educating food safety managers and handlers about how to treat food in a healthy and non-invasive method.

According to official records, only 32 lakh establishments currently have licensed or are registered. The aim is to double this number with the implementation of this scheme.

• The Trainer Mitra would assist in the training of food care supervisors and the conduct of training at FSSAI-certified ‘Eat Right’ campuses. There are currently about 1.55 lakh trainers, and this scheme aims to raise that number to at least 10 lakh trainers.
• This final group will perform a significant role in raising customer awareness. These representatives will create campaigns by social media sites and other available networks to expand the Food Mitra message.

FSM Scheme’s Certification Process

The certification process for the Digital, Trainer, and Hygiene Mitra begins with an application on the respective websites, followed by registration, and the certificate will be valid for two years. The Food Safety Mitra comes in a variety of versions, which a candidate can choose from. For eg, a Digital Mitra may also be a Hygiene Mitra, but only if he meets all of the eligibility requirements and qualifications.

Nature of Service and their Service Charges :

• Filing of the registration application, its change & the declaration for registration yearly and the charge is Rs 100/-.
• Filing of licensing application, its change & returns for a license annually with a service charge of Rs 500/-.
• Training – basic level,  forward level, and special level. Negotiation by Trainer Mitra Rs 2000/- for FBOs include less than 15 employees. Not beyond Rs 5000/- for the FBOs with over or equivalent to 15 employees.
• Hygiene Audit-Negotiation by Hygiene Mitra Rs 2000/- for the FBOs include less than 15 employees. Thats not beyond Rs 5000/- for FBOs with excess or equivalent to 15 employees.

 Benefits Of Involving FSM Scheme

• Employment Generation: – Food Security Mitras will include a collection of 25 lakh FBOs → lakhs by providing those services such as licensing, registration, hygiene standards, and training, etc. a sector that costs at least Rs 500 Cr.
• Freedom to Do Business: – Through the Mitra food security program, we are creating transparent, responsive, and systematic support for food businesses. This will enable the FBO to locate service providers in the area around them, the quality of services available, and the fair value of using these services. If there are any complaints or queries, we will create quick fixes and solutions – thus improving the ease of doing business with FBOs.
• Enhanced Compliance: – As FSSAI develops a law-abiding environment and seeks to comply with the law, FBOs will find trained service providers at affordable prices – reducing compliance costs. Food Safety Mitra which generates revenue from these services also has its own skin in the game to promote compliance with FBOs. By using feedback, we maintain this transparent market for FBOs and FSMs. FSMS can also play a very important role in ensuring the success of the FSSAI’s various schemes/objectives campaign
• Enhanced Food Security Strengthening Program: – Through the Mitra Food Security Program, we will build the last independent sector in line with the work of FSSAI and Government Food Authorities. It also allows FBOs to involve service providers to find a quick solution to their requests, questions, training needs or hygiene standards, etc.

Code of Conduct under the FSM Scheme

Various behaviors are provided as follows: –

• Integrity

As the person responsible for assisting FBOs by completing the guidelines, the first FSM process is integrity. These may include: –

1. Look for proper diligence in applying and checking hygiene.
2. Advice and assist FBOs effectively with procedures, regulatory requirements, procedures, and liabilities.
3. Advise FBOs to correct incorrect announcements and non-compliance with guidelines.
4. Only charging fixed fees from customers.

• Transparency in FSM scheme 

It is necessary for FSMs to remain transparent about their services.

1. If any application is submitted by them or on behalf of FBOs then they must state their unique identification numbers for each service provided by FBOs.
2. FBOs should be notified of service rates. There should be a clear sharing of all receipts and acceptance by FBOs.
3. FSM will not identify themselves as FSSAI officials and will not be allowed to use the FSSAI name or logo without their consent.

• Quality

1. It is imperative that FSMs maintain the highest standards in all application, training, or auditing situations.
2.   FSMs will ensure the quality of service through accurate, responsive, and accessible information to their FBO clients.

Procedure for Food Safety Mitra Scheme Online

Follow the measures below to apply for the Food Safety Mitra Scheme:

• Step 1: The applicant must go to the FSSAI’s official website.
• Step 2: Go to the portal’s home page and click on the “Apply Online” link.
• Step 3: Fill out the online application form with all of the necessary information, such as personal information, educational qualifications, and contact information.
• Step 4: Read the terms and conditions carefully after completing the form and press the “Agree” button.
• Step 5: To complete the registration process, click the “Register Yourself” button.

Note: After successful FSM registration takes a printout of the Application form for future reference.

FSM Certificates Issuance

Following the applicant’s selection from the submitted application, he or she must complete online training and appear for a CBT. At one of the designated testing locations. The food safety Mitra will receive a certificate that is valid for two years after the evaluation is completed. Depending on the service offered by the FSM to the food business operator, intermediate training may be needed.

Food Safety Mitra Certification Renewal & Cancellation

FSM certification is valid for two years after it is obtained. FSMs may be needed to complete intermediate training depending on the type of work they do. A refundable security deposit may be obtained at the time of approval to ensure that FSMs are invested in the scheme’s performance and goals. FSMs will be charged Rs 5000/- at the moment. If an FSM decides to leave the system, the security deposit will be refunded.

Why choose FSM Scheme as a better option for the consumer?

In India, food pollution is a major problem. As a result, contamination is likely at any point of the chain, from the acquisition of raw materials to the delivery of the food product.

As a result, contaminated food can contain a variety of dangerous viruses, chemical agents, fungi, and bacteria, all of which can be harmful to our health. As a result, toxic chemicals can cause a wide range of illnesses, including diarrhea and cancer.

According to research, every year, over 600 million people become sick as a result of consuming tainted food, and over 4,20,000 people die as a result of it. As a result, the FSSAI is doing everything possible to boost the food safety quality.As a result, the Food Safety and Standards Authority of India (FSSAI) is working hard to strengthen the food safety standards of goods sold and consumed in India.

Furthermore, the FSSAI plans to certify over 50,000 FSM members over the next five years, dramatically improving the country’s food safety standards.

Conclusion

The Union Minister of Health and Family Welfare marked World Food Day 2019 by urging Eat Right India to expand its scope. The day’s theme was “Healthy Diets for a Hunger-Free World.” As a result, the ‘Food Safety Mitra (FSM)’ scheme was created to improve food safety administration and the ‘Eat Right India’ campaign. To get the best assistance and FSSAI registration in India, communicate with experts at LegalRaasta.

Related Blogs:

Types of Food Safety Mitra: Everything to know about
Everything to know about Food Safety Mitra (FSM)
Find Food Safety Mitra (FSM) online: Objectives, Eligibility and Registration process

The post Food Safety Mitra Scheme Online: How to apply? appeared first on LegalRaasta Knowledge portal.